Greek style Dolmas, Stuffed vine-leaves with rice
Selected granular rice, aromatic dill and mint expertly wrapped by hand in soft and tender, early harvested, hand-picked vine leaves! A dish of excellent quality and taste for the lovers of traditional Greek cuisine.
» Incredients
Rice (cooked) 60%, water, vine leaves 10%, onions, soya oil, salt, dill, mint, black pepper, acid: citric acid. May contain traces of pine nuts, wheat, milk, sulfites.
» Instruction
READY TO SERVE. After opening keep refrigerated and consume within 3 days.
» Packaging
- 280g Glass
- 400g
- 2,1kg Tin
|
Nutritional value |
per 100g |
|
Energy |
589kJ - 141kcal |
|
Fat |
6,8g |
|
of which saturated |
1,6g |
|
Carbohydrate |
16,5g |
|
of which sugars |
1,5g |
|
Dietary Fibres |
1,8g |
|
Protein |
2,1g |
|
Salt |
1,21g |